Products
L-(-)-Malic Acid
Synonyms:97-67-6;L-Malic acid;L-(-)-Malic acid;(S)-2-hydroxysuccinic acid;(2S)-2-Hydroxybutanedioic acid;(S)-Malic acid;L(-)-Malic acid;Apple acid;(-)-Malic acid;L-Apple acid;(-)-Hydroxysuccinic acid;L-malate;S-(-)-Malic acid;L-Hydroxybutanedioic acid;S-2-Hydroxybutanedioic acid;Butanedioic acid, hydroxy-, (2S)-;Malic acid, L-;L-2-Hydroxybutanedioic acid;(S)-(-)-Hydroxysuccinic acid;CHEBI:30797;(-)-L-Malic acid;(S)-malate;Malic acid L-(-)-form;Hydroxysuccinnic acid (-);L-Hydroxysuccinic acid;UNII-J3TZF807X5;Hydroxybutanedioic acid, (S)-;J3TZF807X5;CHEMBL1234046;NSC9232;2-Hydroxybutanedioic acid, (S)-;NSC 9232;NSC-9232;EINECS 202-601-5;C4H6O5;MFCD00064213;Butanedioic acid, 2-hydroxy-, (2S)-;BUTANEDIOIC ACID, HYDROXY-, (S)-;(S)-Hydroxybutanedioic acid;MALATE ION;(-)-(S)-Malic acid;Hydroxybutanedioic acid, (-)-;malic-acid;laevo-malic acid;2yfa;4elc;4ipi;4ipj;L-Maleic Acid;L- malic acid;L-Hydroxysuccinate;(S)-(-)-2-Hydroxysuccinic acid;(2s)-malic acid;L-Hydroxybutanedioate;nchembio867-comp7;L-(-) malic acid;(-)-Hydroxysuccinate;L-(-)-Apple Acid;S-(-)-Malate;(S)-Hydroxybutanedioate;S-2-Hydroxybutanedioate;(-)-(S)-Malate;(S)-(-)-malic acid;(S)-hydroxy-Butanedioate;(S)-Hydroxysuccinic acid;L(-)MALIC ACID;(S)-2-hydroxysuccinicacid;bmse000238;MALIC ACID [HSDB];MALIC ACID, (L);(S)-(-)-Hydroxysuccinate;L-MALIC ACID [FHFI];(S)-hydroxy-Butanedioic acid;SCHEMBL256122;L-MALIC ACID [WHO-DD];MALIC ACID, L- [II];(-)-(s)-hydroxybutanedioic acid;DTXSID30273987;(2S)-(-)-hydroxybutanedioic acid;AMY40197;HY-Y1069;BDBM50510127;s6292;AKOS006346693;CS-W020132;MALIC ACID L-(-)-FORM [MI];L-(-)-Malic acid, BioXtra, >=95%;AS-18628;L-(-)-Malic acid, >=95% (titration);(-)-1-Hydroxy-1,2-ethanedicarboxylic acid;M0022;EN300-93424;C00149;L-(-)-Malic acid, purum, >=99.0% (T);L-(-)-Malic acid, ReagentPlus(R), >=99%;M-0850;35F9ECA9-BBE6-463D-BF3F-275FACC5D14E;L-(-)-Malic acid, SAJ special grade, >=99.0%;L-(-)-Malic acid, Vetec(TM) reagent grade, 97%;Q27104150;Z1201618618;(S)-(-)-2-Hydroxysuccinic acid, L-Hydroxybutanedioic acid;L-(-)-Malic acid, 97%, optical purity ee: 99% (GLC);L-(-)-Malic acid, certified reference material, TraceCERT(R);L-(-)-Malic acid, BioReagent, suitable for cell culture, suitable for insect cell culture;26999-59-7
Chemical Property of L-(-)-Malic Acid
● Appearance/Colour:clear colourless solution
● Vapor Pressure:7.19E-05mmHg at 25°C
● Melting Point:101-103 °C(lit.)
● Refractive Index:-6.5 ° (C=10, Acetone)
● Boiling Point:306.4 °C at 760 mmHg
● PKA:(1) 3.46, (2) 5.10(at 25℃)
● Flash Point:153.4 °C
● PSA：94.83000
● Density:1.641 g/cm3
● LogP:-1.09340
● Storage Temp.:Store at RT.
● Solubility.:H2O: 0.5 M at 20 °C, clear, colorless
● Water Solubility.:soluble
● XLogP3:-1.3
● Hydrogen Bond Donor Count:3
● Hydrogen Bond Acceptor Count:5
● Rotatable Bond Count:3
● Exact Mass:134.02152329
● Heavy Atom Count:9
● Complexity:129
Safty Information
● Pictogram(s):
Xi
● Hazard Codes:Xi
● Statements:36/37/38
● Safety Statements:26-36-37/39
Useful
● Chemical Classes:Other Classes -> Organic Acids
● Canonical SMILES:C(C(C(=O)O)O)C(=O)O
● Isomeric SMILES:C([C@@H](C(=O)O)O)C(=O)O
● DescriptionL-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
● UsesL-Malic acid is used as a food additive, Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B. The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid rece Intermediate in chemical synthesis. Chelating and buffering agent. Flavoring agent, flavor enhancer and acidulant in foods.
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